The pizza at Ken’s Artisan Pizza is inspired by pizzas Ken has enjoyed during visits to Italy and elsewhere in Europe. Baked in the intense heat of a wood-fired oven, with a blistered crust, and topped with the best ingredients they can find, pizzas are baked in about 2 minutes time. In addition to great pizza, the salads and starters feature local, seasonal produce delivered daily by our network of farmers.
TAKE OUT POLICY
Takeout pizza is only available Mondays through Thursdays for walk-ins only. Takeout pizzas and starters are available on a limited basis when we can handle it. Sometimes we are too busy with in-house dining to offer pizza to go. Please understand our first priority is people eating in the restaurant.
Takeout orders are limited: maximum of 4 pizzas.