Ken’s Artisan Pizza opened July 5, 2006, following the success of Monday Night Pizza at Ken’s Artisan Bakery. The restaurant features a Le Panyol wood-fired oven, built by Master Mason Timothy Seaton, and seats 55 plus 10 at the bar. During summer months an additional 16 seats are on the sidewalk.
Ken’s Artisan Pizza has been met with much acclaim and enjoys the frequent company of many repeat guests, creating a warm, friendly and festive atmosphere.
