Ph: 503.473.8758

1639 NW Glisan St. Portland OR, 97209

Mon-Thurs: 11 AM-9 PM

Fri: 11 AM-10 PM

Sat: 12 PM-10 PM

Sun: 12 PM-9 PM

Thai Smile Restaurant

*All items can be made gluten free and/or vegan

Appetizers

  • A1. Fresh Salad Rolls-Tofu $4.5, Shrimp $5

    • Fresh herbs and salad mix, rice noodles your choice of tofu or shrimp wrapped in rice paper served with peanut sauce.

  • A2. Egg Rolls-$4.5

    • Deep fried rolls stuffed with glass noodles and vegetables served with sweet and sour sauce.

  • A3. Crispy Fried Tofu-$6

    • Deep fried firm tofu cubes served with sweet and sour sauce and topped with crushed peanut.

  • A4. Crab Rangoon-$6

    • Crab meat mixed with Philadelphia cream cheese wrapped in wonton skin, golden fried and served with sweet and sour sauce.

  • A5. Satay (4 skewers)-$7.5

    • 4 skewers of grilled marinated chicken or tofu with unique fragrant spices. Served with peanut sauce and cucumber relish.

  • A6. Moo Saw (Thai Fried Sun Dried Pork)-$7.5

    • Thai style “soft” jerky marinated with special herbs, seasonings and coriander seeds, served with spicy sauce.

  • A7. Lemongrass Chicken Wings-$7.5

    • Deep fried chicken wings marinated in lemongrass, black pepper and lime leaves

  • A8. Pot Stickers-$7

    • Chopped vegetables and ground chicken wrapped in wonton skin and deep fried, served with sweet and sour sauce.

  • A9. Garlic Salt and Pepper Squid-$8.5

    • Deep fried squid with garlic, salt & pepper served with sweet and sour sauce.

  • A10. Shrimp on the Beach-$8.5

    • Shrimp coated in coconut flakes, fried and served with a sweet sauce.

  • A11. Mee Krob Tofu-$8.5

    • Crispy thin noodles with tofu, stir-fried and coated with sweet and sour sauce.

    Soup

  • SP1.Tomyum

    • (Chicken, Pork, Beef, Tofu-$8.5) (Shrimp, Squid-$11.3) (Seafood-$13.5)

    A Thai classic soup, includes mushroom tomato, onions, lemongrass and galangal flavored with lime juice.

  • SP2.Tomkha

    • (Chicken, Pork, Beef, Tofu-$8.5) (Shrimp, Squid-$11.3) (Seafood-$13.5)

    Coconut milk soup with mushroom, cabbage and carrot, flavored with lemongrass, galangal, kaffir leaves and lime juice.

  • SP3.Wonton and Egg Noodle

    • $9

    Shrimp stuffed wontons, egg noodle and vegetables in a clear soup broth topped with green onion and cilantro.

  • SP4.Pla-muk Nueng Ma-now (Steamed Squid with Spicy Lime Sauce)

    • $12

    Steamed fresh squid in house spicy lime base with fresh garlic and cilantro.

    Salad

  • SO1. Som Tam (Papaya Salad)-$9

    • Shredded green papaya, tomatoes, roasted peanuts, shrimp and garlic with chili lime dressing

  • SO2. Spicy Kani Salad-$12

    • Kani (imitation crab meat) is tossed with salad mix, tomato, shallot, lemongrass, chili and spicy lime dressing.

  • SO3. Samui Scoop (Seafood Salad)-$13.5

    • Thai style mix seafood salad with house lime dressing.

  • SO4. Apple Duck Salad-$13.5

    • Boneless roasted duck with mint leaves, sliced apple and onion with garlic lime dressing.

  • SO5. Smiling Tiger-$10

    • ‘Crying Tiger’ is its original name (it’s supposed to be so spicy that a tiger would cry) Thai country-style grilled marinated beef with chili powder dipping sauce

  • SO6. Nue Naam Tok (Waterfall Beef Salad)-$11.5

    • Spicy beef salad with ground roasted rice, ground dried chillies, fish sauce, lime juice, shallot and mint leaves.

  • SO7. PDX Chicken Wrapper-$10

    • Ground chicken, water chestnuts, onion, shiitake mushroom served with a crunchy lettuce wrap.

    Entrees

    E1. Garlic Pepper

    (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    Fresh garlic stir-fried in house pepper sauce, topped with cilantro. Includes mixed vegetables on the side.

  • E2. Sweet & Sour

    • (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    Homemade sweet and sour sauce stir fried with fresh tomatoes, onions, cucumber, bell peppers and pineapple.

  • E3. Spicy Basil

    • (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    A famous street dish with mushroom, onion, bell pepper, garlic and basil leaves with your choice of protein.

  • E4. Golden Cashew Nut

    • (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    Stir-fried with cashews,  water chestnut, carrot, mushroom, onion, and bell pepper

  • E5. Swimming Rama

    • (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    Peanut curry sauce and your choice served over a bed of mixed vegetables.

  • E6. Ginger Aroma

    • (Chicken, Pork, Beef, Tofu-$7.5) (Shrimp, Squid-$9.5) (Seafood-$11.5)

    Stir-fried with fresh ginger, garlic, mushroom, onion and bell pepper.

     

    Noodles

  • N1. Phad Thai

    • (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    The most famous Thai dish! Thai rice noodles with stir-fried with with bean sprouts, egg, onions in a tamarind sauce topped with ground peanuts.

  • N2. Phad See Ew

    • (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    Thai wide rice noodles stir-fried with broccoli, carrot and egg in a sweet soy sauce.

  • N3. Phad Keemao

    • (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    Thai wide rice noodles stir-fried with broccoli, carrot, bamboo shoots, tomato, egg, onion, bell pepper and homemade spicy sauce.

  • N4. Phad Thai with Lemongrass Chicken

    • $8.5

    Thai rice noodles stir-fried with egg, bean sprouts, cabbage, carrot, broccoli, topped with lemongrass chicken and peanut sauce.

  • N5. Lad Nah

    • (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    Thai wide rice noodles topped with broccoli, mushroom and carrot in a thick broth made with oyster sauce.

     

    Curry

  • C1. Red Curry

    • (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    Red curry paste with coconut milk, bamboo shoots, eggplant, bell pepper, green peas and basil.

  • C2. Green Curry

    • (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    Green curry paste with coconut milk, bamboo shoots, eggplant, bell pepper, green peas and basil.

  • L19. Yellow Curry

    • (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    Yellow curry paste with coconut milk, onion, potato, bell pepper and carrot.

  • C3. Massaman Curry

    • (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    Massaman curry paste with coconut milk.

  • C4. Penang Curry

    • (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    A rich red curry with coconut milk, green peas, carrot, and bell pepper simmered with kaffir lime leaf.

  • C5. House Special Curry

    • (Chicken, Pork, Beef, Tofu-$11) (Shrimp, Squid-$14) (Seafood-$16)

    Red curry mixed with peanut sauce, broccoli, carrot, eggplant, basil and crispy basil.

    Fried Rice

  • FR1. Basil Fried Rice

    • (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    Spicy fried rice with egg, mushroom, onion, and bell pepper. Served with cucumber and crispy basil.

  • FR2. Heritage Fried Rice

    • (Chicken, Pork, Beef, Tofu-$10) (Shrimp, Squid-$13) (Seafood-$15)

    Traditional Thai fried rice with pineapple, egg, carrot, peas, yellow curry powder, raisins and cashews.

  • FR3. Tomyum Fried Rice

    • (Chicken, Pork, Beef, Tofu-$11) (Shrimp, Squid-$14) (Seafood-$16)

    Spicy fried rice with lemongrass and tomyum chili paste.

  • FR4. Rainbow Fried Rice

    • (Chicken, Pork, Beef, Tofu-$11) (Shrimp, Squid-$14) (Seafood-$16)

    Stir-fried with egg, tomato, carrot, peas, bell pepper, onion and topped with cilantro.