Upcoming
March 30th 2017
Penn Sardin:
Straight from Brittany
Past Events
February 2017
Penn Sardin:
The Fundamentals
January 2017
Pot-au-Pho
April 2016
Penn Sardin Launch
monday march 27th 2017
delcious french cultured butter $4 hazelnut crumble, ewephoria, anchovy and citrus emulsion $11 mustard greens, prune sauce $12 smoked turnip, sunchoke chip $16
mussels, crab broth, kari goss $15 buckwheat groats, saffron cream $11 breton shortbread, spiced marscapone $9