Chemistry 332 - Winter 1997

Chapter 17 - Metabolism

New Skills

Knowledge - Level 1

know the terminology:

metabolism, catabolism, anabolism


Concepts - Level 2

identify the pathways by which different types of foods are digested (after initial hydrolysis into their constituent components)

fats -> fatty acids: beta-oxidation
carbohydrates -> monosaccharides: glycolysis
proteins -> amino acids: transamination

recognize the role of ATP as an energy source

recognize the role of NAD+ as an oxidant and NADH as a reductant in biological reactions

recognize the role of acetyl coenzyme A as a common breakdown intermediate in digestion and the primary input into the citric acid cycle


Applications - Level 3

identify the types of reactions in various steps of metabolism or other biological processes

predict the products that are generated by the beta-oxidation, glycolysis, and transamination pathways


Analytical Skills - Level 4 & higher