Organic Chemistry III |
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Professor Carl C. Wamser |
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Chem 336 - Spring 2009 |
Chapter 26 Homework |
Carey, pages 1142 - 1147 :
Problems 26.18 - 31
1. Olestra, a recent fat substitute, is considered a sucrose polyester, where the carboxylic acid groups are fatty acids. Write out a possible structure (or look it up). What aspects of its structure are like a typical fat?
It's considered low-calorie only because it doesn't get digested easily. If it were digested (completely hydrolyzed), what would the products be?