Organic Chemistry III
	Professor Carl C. Wamser
Chem 336 - Spring 2006	Homework 26

Carey, pages 1142 - 1147 :

Problems 26.18 - 31

1. Olestra, a recent fat substitute, is considered a sucrose polyester, where the carboxylic acid groups are fatty acids. Write out a possible structure (or look it up). What aspects of its structure are like a typical fat?

It's considered low-calorie only because it doesn't get digested easily. If it were digested (completely hydrolyzed), what would the products be?