Organic
Chemistry III
|
||
Professor Carl C. Wamser |
||
Homework 26 |
Chem 336 - Spring 2005 |
Carey, pages 1103 - 1108 :
Problems 26.16 - 28
1. Olestra, a recent fat substitute, is considered a sucrose polyester, where the carboxylic acid groups are fatty acids. Write out a possible structure (or look it up). What aspects of its structure are like a typical fat?
It's considered low-calorie only because it doesn't get digested easily. If it were digested (completely hydrolyzed), what would the products be?