Chem 336 - Spring 2000
Organic Chemistry III
Dr. Carl C. Wamser

Chapter 25 Skills

Knowledge - Level 1

know the terminology:

lipid, fatty acid, fat, oil, glyceride, soap, phospholipid, micelle, lipid bilayer, hydrophilic, hydrophobic, steroid, hormone

Concepts - Level 2

recognize representative examples of mono-, di-, and triglycerides

recognize how and why soaps form micelles and the special solubilizing properties of micelles

recognize how and why phospholipids form bilayers and the special membrane properties of lipid bilayers

Applications - Level 3

Analytical Skills - Level 4