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Our concept from the very start was to provide people of all eating preferences something that they can really fall in love with. Whether you're a strict vegetarian who is starving for choice, a flexitarian who enjoys trying everything, or an omnivore who simply wants a familiar & satiating meal, Graze was created for you. Chef Karen McAthy's dishes are culinarily creative, nutritionally balanced and simply delicious! And with the widest range of gluten free options in the city, our menu is a refreshing oasis for people with restricted diets.

"delicious, creative, organic, sustainable & compassionate"

Thistle & Vine's all plant-based menu (including all of our wines, beers & spirits) incorporates as many locally & organically produced ingredients as possible. Building on this foundation, we also grow our own herbs & vegetables, collect rainwater for our garden, compost our kitchen waste, reduce/reuse/recycle everything we can, support ethical suppliers, reduce our power consumption, solar heat our hot water, are very particular about our paper and cleaning products and are always looking for ways to do even more.

Please join us for a relaxing meal in our elegant dining room and cocktail lounge, where you'll enjoy comfortable seating, intimate lighting, interesting art covered walls and a professional staff that is truly happy to serve you.

reviews

Portland Monthly Magazine "... elegantly executed, compassionate dining."
March 6, 2014

Farmland advocates warn Oregon’s Agricultural Land Reserve is under threat from large-scale development
March 3, 2014 Matt Robinson, The Province

Oregon farmland advocates speak up for ALR
March 2, 2014 Matthew Robinson, Vancouver Sun

Shrinking farmland: Advocates gather Sunday to discuss eating up of Oregon's Agricultural Land Reserve
February 26, 2014 Ian Austin, The Province

The Best New Eats and Drinks on Portland's Vancouver Street "Their antipasti board is killer..."
February 26, 2014 Danielle Tsang, Oregon Living

WHAT TO DRINK WITH THAT : Gourmet Vegetarian
January 22, 2014 Treve Ring, Eat Magazine

Dine Out Vancouver top choices for the budget-minded
January 7, 2014 Mia Stainsby, Vancouver Sun

Go Meatless at These Delicious Portland Vegetarian Restaurants "This might be the vegetarian restaurant for omnivores who don't want to venture too far from from the beaten path."
January 6, 2014 Liane Salo, BC Living

2013 Year in Review: Vegetarian and vegan restaurants "The plant-based menu is comfort food at it’s finest with plenty of gluten free options. The cocktail list is impressive..."
January 2014 Krystle Charlton, Portland Buzz

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