For ages the way we eat our food has been progressing. Pickle innovation arises with each and every innovator. Pickles have been around for centuries now, with many different takes on the old dill recipe. From spicy to mild,
from zesty to sweet, we also have a variation not just in flavor, but in form to accompany our food-pairing needs.
The way we cut our pickles indicates our very eating experiences. Whether on a sandwich or by itself.
