History– Discovered at the University of Minnesota in 1960.
Look– A unique appearance of gold brushed with a vibrant red.
Taste– Super sweet flavor that varies from mild to fairly robust.
Best For– Eating Fresh, in salads and caramel apples.
History– Discovered at the University of Minnesota in 1960.
Look– A unique appearance of gold brushed with a vibrant red.
Taste– Super sweet flavor that varies from mild to fairly robust.
Best For– Eating Fresh, in salads and caramel apples.