cacti, as well as for its pads. There are approximately
one hundred and fourteen known species endemic to Mexico,
where the plant is a common ingredient in numerous Mexican
cuisine dishes.
NOPALITOS CON POLLO EN CHILE COLORADO
-3 x 460 gr La Costeña Cactus Jars
-4 chicken breasts cut in chunks
-1/2 tsp garlic powder
-Sal and pepper to taste