SOC
310
Week
One-Week Two
In Nickel
and Dimed, Barbara Ehrenreich
makes a case against jobs (waiting tables, housecleaning, retail
sales) that employ large numbers of women. What negative characteristics do
these jobs have in common, according to Ehrenreich? Identify at least three characteristics and
give an example of each characteristic from each job.
Are there
issues that these women workers face that they share with men who do typically
male service work (e.g. janitors, cooks, gardeners)? Are there issues that are different from
those of men in service work?
What are
some of the ways that these workers respond to the conditions of their
work? How does the work affect
them? How do they relate to managerial
authority?
Employment
of immigrant women as housekeepers and nannies is on the increase. Why is there increasing demand for these
services? Why is this demand not being
filled by native born workers? Why is
there a supply of immigrant women to do this work?
What role
do gender relations in the family and in the workplace play in explaining the
nanny chain?
What do you
think might be some similarities and differences in the work done by immigrant
women housecleaners and those that Barbara Ehrenreich
worked with in
Occupational
segregation by gender and race is a persistent feature of the occupational
structure. How do race and gender
intertwine in the restaurant industry as described by Nguyen.
How did
organizers address the divisions among restaurant workers? Do you think these strategies could be used
in other industries and workplaces?