Chem 336 - Spring 2002
Organic Chemistry III
Dr. Carl C. Wamser

Chapter 26 Skills

Knowledge - Level 1

know the terminology:

lipid, fatty acid, fat, oil, glyceride, soap, phospholipid, micelle, lipid bilayer, hydrophilic, hydrophobic, steroid, hormone, prostaglandin, terpene


Concepts - Level 2

recognize representative examples of mono-, di-, and triglycerides

recognize representative examples of terpenes and steroids

recognize how and why soaps form micelles and the special solubilizing properties of micelles

recognize how and why phospholipids form bilayers and the special membrane properties of lipid bilayers


Applications - Level 3

identify biosynthetic origins of selected compounds, e.g., isoprene units within terpenes


Analytical Skills - Level 4

follow biosynthetic reactions in selected reaction sequences, e.g., fatty acid biosynthesis


Synthetic Skills - Level 5