January 20, 2005
Announcements from Lindley
1) Please let the class know that on Thursday after class I will be
available in room NH 373 for extra help for ALL sections.
2) I have reserved 2 vans for the field trip to the Columbia Blvd.
Wastewater treatment plant for Friday 2/11. There is a trip at 8:45 am and 12:45 pm.
Media assignment
Vocabulary assessment
Review

My answer to the question of sustainability
Another model for population and resource growth
Today - focus on the first transition (HG to Agriculture)
History or agricultural methods
hunter-gatherer
low intensity
high intensity
swidden
industrial (green revolution)
genetic modification
First transition -
(Chapter 4 in Clive Ponting 1991)
hunting and gathering - 99% of human history
transition to agriculture
3 areas (sw Asia (Syria and Palestine), China, Mesoamerica
explanataions
slow adaptation - not a revolution
time line
8000 BC wheat and barley collection/wild varieties
7500 BC combination of cereal cultivation and goat heard
6500 BC small towns (Jericho)
spread to other regions
6000-5000 Greece
4000 rest of border of Mediterranean
3000-2000 N Europe
importance of animals
Environmental damage from agriculture -
(Chapter 5 in Clive Ponting)
3 types of damage (stability, nutrient cycling, irrigation)
irrigation can lead to long term damage through soil waterlogging and salinization
settlements lead to local impact, particularly deforestation
history of Egypt - sustainable for thousands of years
Agriculture vs. other resources
biodiveristy
energy
water
example of all three: Upper Klamath Lake
Sustainable agriculture
involves conserving and protecting natural resources
called "strong sustainability"
natural capital includes:
amount of land
quality of land
soil (discuss)
these can be used up or destroyed
Milpas cultivation - image
culturally determined sequence
learned
renewal cycle
silt from upland actually enriches other plots